Author Archive

Community saves Colorado bison rancher’s business

March 30th, 2020

“It’s overwhelming”. COMMERCE CITY, Colo. (KDVR) — For more than a decade, Rex Moore has been supplying bison burgers, steaks and roasts to restaurants across Colorado. Read the full story here. 

Growing Demand for the Other Red Meat: Buffalo

May 21st, 2015

A controversial agreement between the state of Montana and Ted Turner, involving the transfer of nearly 100 buffalo from Yellowstone National Park to the media mogul’s Montana ranch for an experimental breeding program, was a featured story in the New York Times recently. Turner, the founder of CNN, also has a national chain of restaurants
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Is Bison Healthy Red Meat?

September 15th, 2014

Bison meat is lower in fat than red meat from cattle. Weiland reports that bison meat is naturally leaner than beef, making it a healthier way to satisfy your desire for red meat. Eating red meat high in fat can contribute to heart disease and weight problems. A 3-ounce serving of ground bison contains only
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History of the Bison Industry

April 5th, 2012

The bison industry is growing rapidly today, spurred by increased consumer demand for the deliciously healthy meat products and its byproducts. This consumer-driven market surge marks a significant step forward in the development of the bison business as a strong, sustainable opportunity for ranchers/farmers and marketers alike. Today’s commercial bison business began in the late
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