Let Chef Jason walk you through the steps of making a Bison Prime Rib roast for any event. It is all about the internal temperature, so make sure you have a meat thermometer handy.
Click here for the printed instructions.
Have you always wanted to cook backribs but weren’t sure how? In this video Chef Jason walks you through cooking Bison back ribs at home – indoors or outdoors.
Click here for Back Rib recipes
The art of reverse searing is something restaurants have used forever. By bringing the entire steak or tri-tip roast to a consistent temperature throughout and then searing the outside you will get the degree of doneness you love. Watch the video and see Chef Jason perform magic.
Click here for reverse searing instructions
Rock River Bison offers fully cooked pastrami, smoked brisket and corned brisket products. Chef Jason talks about the items and gives you great ideas on reheating and serving.
Click here for reheating and menu ideas
Want to show off your cooking skills with this fall recipe? Braising bison meat is an easy way to let the flavors meld together in the oven. When they are done, take the cooking liquid and make an amazing sauce.
Short Ribs are one of the “secret menu items” that can be ordered by requesting them in the special instructions box on the order form.
Click here for the full recipe.