Introducing a NEW quick and easy dinner option with these 1.2oz Italian hand rolled meatballs. They come in a resealable bag for easy storage.
We suggest making classic the spaghetti and meatballs or a meatball sub with for a quick and easy meal.
We’ve provided cooking instructions for the air fryer as well as the stove top/ oven.
click here to check it out!
Want to show off your cooking skills with this fall recipe? Braising bison meat is an easy way to let the flavors meld together in the oven. When they are done, take the cooking liquid and make an amazing sauce.
Short Ribs are one of the “secret menu items” that can be ordered by requesting them in the special instructions box on the order form.
Click here for the full recipe.
Fire up the pressure cooker (or slow cooker), grab that Rock River Ranches Corned Brisket and get to work. This recipe is a classic St. patty’s Day Favorite
Let Chef Jason walk you through the steps of making a Bison Prime Rib roast for any event. It is all about the internal temperature, so make sure you have a meat thermometer handy.
Click here for the printed instructions.
It’s time to fire up the Grill, grab that Rock River Ranches Top Sirloin and Olathe Sweet Corn and create the perfect summertime meal.
We start this recipe off with a great Bison Clod Arm Roast, season it up and then into the Insta Pot we go. We’re turning up the pressure and making some amazing, shredded bison. Perfect for Sandwiches, Tacos or nachos. Save some time with the Insta Pot and have a tasty dinner ready to feed your family.
Click here for the full recipe.
Have you always wanted to cook backribs but weren’t sure how? In this video Chef Jason walks you through cooking Bison back ribs at home – indoors or outdoors.
Click here for Back Rib recipes
The art of reverse searing is something restaurants have used forever. By bringing the entire steak or tri-tip roast to a consistent temperature throughout and then searing the outside you will get the degree of doneness you love. Watch the video and see Chef Jason perform magic.
Click here for reverse searing instructions
Rock River Bison offers fully cooked pastrami, smoked brisket and corned brisket products. Chef Jason talks about the items and gives you great ideas on reheating and serving.
Click here for reheating and menu ideas
Have you ever thought – what do I do with cubed steak? Well, Chicken Fried Bison Steak or Schnitzel or Salisbury? Chef Jason gives you some tricks of the trade for all of these.
Click here for Bison Fried Steak
Click here for Bison Schnitzel
Click here for Bison Salisbury Steak
