Have you always wanted to cook backribs but weren’t sure how? In this video Chef Jason walks you through cooking Bison back ribs at home – indoors or outdoors.
Click here for written instructions for all three methods.
The art of reverse searing is something restaurants have used forever. By bringing the entire steak or tri-tip roast to a consistent temperature throughout and then searing the outside you will get the degree of doneness you love. Watch the video and see Chef Jason perform magic.
Click here for written instructions.
Rock River Bison offers fully cooked pastrami, smoked brisket and corned brisket products. Chef Jason talks about the items and gives you great ideas on reheating and serving.
Click here for reheating instructions and menu ideas