Cooking, grilling and videos!

Never cooked Bison?  That’s what we are here for.

We are working with Chef Jason to create videos for you about Bison meat.

Cooking Bison Prime Rib

Bison Prime Rib Roast

Let Chef Jason walk you through the steps of making a Bison Prime Rib roast for any event.  It is all about the internal temperature, so make sure you have a meat thermometer handy.

Click here for the printed instructions.

Grilled Top Sirloin

Top Sirloin & Hawaiian Street Corn

It’s time to fire up the Grill, grab that Rock River Ranches Top Sirloin and Olathe Sweet Corn and create the perfect summertime meal.

Click here for Top Sirloin recipe

Click here for Corn recipe

Instant Pot Shredded Bison

Carolina Bison Sandwiches

We start this recipe off with a great Bison Clod Arm Roast, season it up and then into the Insta Pot we go.  We’re turning up the pressure and making some amazing, shredded bison. Perfect for Sandwiches, Tacos or nachos.   Save some time with the Insta Pot and have a tasty dinner ready to feed your family.

Click here for the full recipe.

Cooking Bison Corned Brisket

Corned Bison & Cabbage

Fire up the pressure cooker (or slow cooker), grab that Rock River Ranches Corned Brisket and get to work.  This recipe is a classic St. patty’s Day Favorite

Click here for the recipe

Cooking Back Ribs

oven, charcoal grill or pellet grill

Have you always wanted to cook backribs but weren’t sure how? In this video Chef Jason walks you through cooking Bison back ribs at home – indoors or outdoors.

Click here for Back Rib recipes

Reverse Searing

A Restaurant Trick

The art of reverse searing is something restaurants have used forever.  By bringing the entire steak or tri-tip roast to a consistent temperature throughout and then searing the outside you will get the degree of doneness you love.  Watch the video and see Chef Jason perform magic.

Click here for reverse searing instructions

Reheating & Menu Ideas

Fully Cooked Bison Items

Rock River Bison offers fully cooked pastrami, smoked brisket and corned brisket products.  Chef Jason talks about the items and gives you great ideas on reheating and serving.

Click here for reheating and menu ideas

Bison Fried Steak

And other variations

Have you ever thought – what do I do with cubed steak?  Well, Chicken Fried Bison Steak or Schnitzel or Salisbury?  Chef Jason gives you some tricks of the trade for all of these.

Click here for Bison Fried Steak

Click here for Bison Schnitzel

Click here for Bison Salisbury Steak

 

Braised Buffalo Short Ribs with Sage Polenta

Want to show off your cooking skills with this fall recipe?  Braising bison meat is an easy way to let the flavors meld together in the oven.  When they are done, take the cooking liquid and make an amazing sauce.

Short Ribs are one of the “secret menu items” that can be ordered by requesting them in the special instructions box on the order form.

 

Click here for the full recipe.